The CG was just granted “Corvallis Beauty Grows Here” status by the Civic Beautification Urban Forestry Commission. Actually, it was awarded in mid-June, but it was a surprise for me just this last week when a commission member stopped by with a certificate.
Now the CG is “crowned” with an honorary sign through October. Hooray for all the plants! It was also nice to know that if there were to be one “grand prize” given (out of 39 awards), I would have received it. Evidently, they were impressed with the combination of sustainable/edible and ornamentals (kudos from a landscape designer himself). Thrilled and grateful are the words that come to mind, on my part. Yippee! The garden devas are dancing with joy…..
Our new Corvallis Beauty-Grows-Here designation for 2010
Corvallis Beauty-Grows-Here Certificate
Awoke to some drizzle, and had a an opportunity to reset the energy button to a slower pace; to actually sit in the garden (as the skies cleared), rather than tend to it. Listening to the breeze, the little birds, the newly-hatched grasshopper, the bees. Watching the cabbage white loopers darting around, and the juba skippers snapping and courting in their little aerial spirals. Smelling the lavender, sages, bee balm, corn, nasturtiums, squash; summer in general. Feeling like a sleeping cat.
I noticed a feeling of early fall precisely on Aug. 1. The days started feeling noticeably shorter at the same time; there is a tinge of color on sporadic trees. All this seems a couple of weeks earlier than “normal”. We’re most definitely on the downside of summer, with very few tomatoes set. I’ve never had this many tomato plants grow over 5-feet tall before setting fruit! But, we’re not alone in this predicament. Our day and night temps are so variable, slow to warm and very quick to cool in late afternoon. More heat needed!
Fortunately, the squash have kicked in, though more sporadic than last year, especially for their mammoth sizes. The spaghetti squash is out of hand, while little acorn and delicata fruit are just getting started. The cucumbers are developing nicely, as are the margarita and charantai melons. Corn ears are nicely elongated, waiting to fill out the kernels.
Lavender and nasturtiums cushion a spaghetti squah
It was time for the lettuce to be harvested completely, or be overrun by squash and melons, besides being a little bit bitter. Kale and chard are still vigorous, and the bush beans are still producing well. Harvested over 5 pounds this last week on the oldest row. Basil has been sheared back for a second round of bushy growth. Lots of pesto being made!
- Beet tops and roots: 11.75 pounds
- Basil: 6.25
- Kale: 3.5
- Lettuce blends: 16.5
- Scallions: 0.75
- Spinach: 2
- Swiss chard: 4.75
- Sugar Snap peas: 0.25
- Summer squash: 8.75
Month’s total: 53 pounds
Thank you all participants and garden devas!
Lushness galore! August 8
Posted in Community garden, Harvest tally, Summer, Uncategorized
Tagged basil, beans, beets, buttercup squash, chard, Community garden, corn, cucumber, delicata squash, kale, lettuce, melons, nasturtiums, spaghetti squash, summer squash, tomato