We’ve got a great case of “the yellows” from over enthusiastic watering most likely, even if it has been in short spurts on a daily basis. Possibly a combination with some fertilizer tie-up with decomposer organisms, too, but with our cool weather, I suspect more of a moisture issue. It’s always interesting to see which plants are sensitive, even when adjacent to each other. The peppers and 2 squash are not pleased with this return to below-normal temps, nor are the basil seedlings, which had nicely greened up and grown over the previous 2 weeks.
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