Incorporating Edibles into Your Landscape

While weeding and wading through the CG and yard with the rubber boots, waiting out the big storms this weekend, here’s a delightful entry from one of our local retail nurseries!

The View From the Barn

Edible_bedGrowing fresh fruits, vegetables and herbs brings the wholesome goodness of these tasty treats right to your table. Many of us don’t have time or space for a full-fledged vegetable garden and orchard but we can still incorporate our favorite edibles into existing gardens or containers on balconies, decks or patios.

Several culinary herbs are as attractive as they are flavorful. Consider the beauty and fragrance of lavender, rosemary and lemon thyme. Also striking in borders is the smoky, filigree foliage of bronze fennel, the pebbly-textured, aromatic foliage of sage in green, purple, tricolor or golden hues and the glossy purple foliage of Red Rubin or Purple Ruffles basil. Parsley and cilantro, so tasty in many Basil.RedRubinrecipes, make lovely clumps of finely-cut green foliage with interesting texture. Chives bearing fluffy purplish-pink flowers above grassy-looking foliage and garlic chives, sporting starbursts of white blooms in late summer, can provide lovely cut…

View original post 494 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s