Tag Archives: equinox

Hiring frogs, fish and herons!

FloodZone 020817

Rain, rain, and more rain, followed by a little snow, then more rain, has kept the flood zone fluctuating, but definitely always a swamp. I keep waiting for some frogs to take up residence in our yard.  The swamp area is a little too shallow to be a fish pond, but it seems like it has potential!  It wouldn’t surprise me to see a great blue heron standing there one morning, but not likely.

As our latent winter, pseudo-spring has raised our temperatures into the milder zones, the ground is ultra soggy, and every shovel of soil weighs close to 3 bricks.  It is not a time for planting anything in our yard yet; instead it has been a time of digging up old, neglected, and sprawling shrubs; weeding, and pruning plants to enourage their new looks.  A time to clear the old and make space for new.

Cycles of equilibrium: the balancing of energetic elements; over-abundant rain to counter balance 2-3 years of uncanny drought.

While April plays its games of freaky weather, we wait and dream for gentler, warmer days in May, to dry us out a bit, and give us momentum to actually plant.

Kitties are taking more outings, too, weather permitting.  Juni definitely has spring fever, and likes to take her time scouting around the neighborhood, sometimes causing her mom some anxiety.  Aspen is reliable in hanging around the premises, preferring to keep an eye on his human’s activities.

Spring has sprung in our part of the world! Time to admire the exquisite colors emerging all around us!


The Good, the Green, and the In Between

Now that fall officially has arrived we have seen some summer-like weather returning briefly.  No complaints!  Summer was just shortening up a bit too early in mid-September, so it seemed. But, nothing can be consistent; sprinkles invaded today, as I write.  Much of the house yard looks more relaxed for the moisture we’ve had; the cherry profusion zinnias are looking boldly pink again.  The sages ‘Pineapple’ and ‘Black & Blue’ are moving into full bloom, much to the delight of the hummingbirds.


Transitions- Sept 22 Equinox


Some actual ripe tomatoes have made their appearance, finally, having been discovered hiding under lush vegetation (now further cut back).  Fourteen pounds of ripe tomatoes, and 20 pounds of thinned back greenies and blushers in the last week is a definite improvement!


Beginning the tomato bounty-finally!



Classic fall! Ripening tomatoes and mildewy squash leaves


A nice picking of 5 large clusters of ‘Lakemont’ green seedless grapes from my second-year-ling has been a delightful surprise, and very tasty.  A good cultivar given the shiftier weather and less warmth needed to raise sugar content.  Looking forward to more next year!


A small but beautiful harvest of Lakemont seedless grapes off my first-year plant


Our ‘friend Bambi’ just returned a little over a week ago, though now I think he’s deterred.  Came with the change to cooler weather.  A few nibbles on the bush beans was the only damage in the CG (thank you!), sparing the lettuce seedlings in the next row.  After browsing all the leaves off my youngest columnar apple seedling, and half of the apricot, he continued more voracious sampling on a neighbor’s young apples, pears, and cherries.  Some netting and tree-bark rub downs with Irish Spring soap seems to be doing a good repelling job.


The ripening corner


Equinox equilibrium

We are entering one of my favorite times of the year, even if it means many plants are no longer in their prime.  It is the seasonal shift and natural waning of energy.  It is the fulcrum and midpoint between the longest and shortest days of the year; the day of the year when every place on earth experiences the same amount of day and night.  Indeed, we’ve noticed the darker mornings and shorter evenings over the last two to three weeks.  One can feel the garden’s slowing pulse, as many plants continue to ripen their fruits, almost as if in suspended animation.  Of course, there are other plants who rejoice at growing in cooler weather again, but it is not the logarithmic pace of spring and early summer.

Yet it is quite the paradox when the local temperature is trying to challenge a record high, more typical of summer, while the silver maples have branches of vivid red leaves!  Still, if one is attuned to energetics, 92° in late September is much more mellow heat than 92° in late July.  A very loud cricket has been keeping me company as I write, quite content that it is a warm evening.

My concerns that the supposed spaghetti squash might be imposters were assuaged after cutting one open and baking it.  The classic string texture was apparent upon scraping, and it was delicious, tossed with a bit of olive oil, garlic powder, salt, cherry tomatoes, and grated parmesan.  As a nice alternative to pasta, it is also tasty when mixed with pesto, though it takes a back seat to the pungent basil and garlic flavors.

Spaghetti squash galore!

Spaghetti squash galore!