Category Archives: Fall

2018…the year that was…2019…is the now…

Hi friends and readers!

Last year escaped my abilities to write about changes in the garden.  It was a lovely year for the garden, with some changes and expansion based on last year’s harvest and growing patterns.

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New garden plot ready to roll; lettuce and kale already up, bonnet protection for the young squash and basil. Way out yonder along the lattice fence is expansion for more squash and tomatoes.

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Oriental poppies tripled in size this year and much sturdier!

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‘Jerusalem Sage’ and lavender nicely expanding their reaches 2 years after planting

Because the house needed to undergo a serious external siding renovation and painting, which took about 8 weeks for Randall to accomplish, most all of the old bushes along the backyard border side of the house were removed over the last two summers.  Cannas were removed from other areas and planted in the sunniest ends of the border strip, along with many plantings of young hydrangeas, hostas, and Tradescantia into the shadier areas.

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A new addition to the house backside border….Miss Saori hydrangea

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Some lilac Tradescantia to blend in nicely next to Miss Saori hydrangea

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Exterior house scraping and painting. Ugh. Had to protect the ground and plants as best we could for residual paint chips. Actually vacuumed the ground, too!

Farther out back I converted an area of fallow space (weed patch) into a productive melon, squash, and tomato space, also interspersed with more perennial foxgloves.  Being able to start these sun lovers in May was a bonus, as it receives more sun early in the spring for longer daily periods.  Come late August though, it starts to see more shade, just as did other parts of the yard, so they didn’t really have an extended season.  Sigh…

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Huge maples, neighboring trees on our south side, are adding more shade to the yard every year, so fall shade sets in early, and really only makes lettuce and kale happy! Beans don’t appreciated it…

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Expanded tomato and squash areas

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‘Indigo Rose’-‘Yellow Pear’-‘San Marzano’ tomatoes…ripening…yumm

Very mild fall and start into winter again, so who knows what the weather will be like this next gardening season….once again….seemingly the new norm of variability.  Lack of rain is never helpful though, and we did get quite parched last summer.  May we be blessed with cleaner skies (fewer chemtrails) and abundant, pure water in our future!  May all garden Beings be safe, be they visiting bees and birds, or resident worms and soil inhabitants, or the elemental devas!

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Vivid chartreuse “stained glass hosta” and coleus fading in sunny fall.

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Lavender and cleome still keeping bees busy into mid-fall. It was a warm and dry fall for several weeks.

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Did get to see our one hatchling mantis in late August. He tended to hang out near the warmer concrete area next to the house as the sun angle shifted.

In truth, it wasn’t the easiest of years, as we had another year of wildfires and smoky skies that started earlier in summer, and then energy got focused on dealing with my father’s health decline just after he turned 99 in September.  He finally released life on December 5th, after a relatively healthy life for his age, still living independently until the 3 months before he passed.  As he had said, he wasn’t in a race to tie his own father, who passed at 103 years (!), and it was fine with him if he didn’t make it to 100; and so it was.

I probably owe my “gardening genes” to my dad, since his family had a fairly long history of farming until my grandpa sold his share of a farm in Idaho, and continued to work in a Boise Cascade lumber mill.  (Neither my dad nor any of his 6 siblings had any interest in pursuing farming, and left for other destinations, largely Los Angeles.)

While I was a toddler growing up in Hollywood, he was the one who dabbled in planting roses strategically on our little hillside, and strawberries for a ground cover where grass would never grow, and he planted the huge hillside behind and slightly around our house with Algerian ivy to prevent mudslides (it worked for decades!) And for many years, until his old body didn’t like the strain, he would plant a few tomatoes each year in his backyard.   Thanks for the memories Dad, and not making me do too many of those gardening chores at home, or I would have revolted!  I learned at my own pace, in the right time and space…

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In Memoriam to Cyrus Davis. Thanks for sharing some crazy ideas Dad! 1973-Mt. Whitney summit at 14,093 ft. Think our hands are cold?

Wishing every One a healthy, peaceful, and happy 2019 in your Lives and Gardens!

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Fall…ing fast

Fall…arrived in lightning speed, so it seemed; preceded by a few cooler days of decent rain to relieve some of the stress of excessive smoke and thirsty trees all over the region, both urban and forest. The precious rain was a bit precocious in actually arriving as anticipated; taking itself further north for a few days, but it did finally arrive in time to help with the forest wildfires and start cleaning out the smoky air that kept recycling itself over the state.

The smokey skies, hot temperatures, and strange humidity initiated a very early onset of powdery mildew, ensuring the end-of-squash-and-melons in a very abrupt manner. With the return of some sun and a bit more warmth, the nasturtiums, lettuce, and kale are more vigorous, however. As the first rains arrived it was a dash to clip melons, spaghetti, and delicata squash from their deteriorating vines, and gather in any ripe tomatoes.

Winding down those squash, winding up the greens. Where’s Juni?

A first-year learning experience in a new garden; it was very productive in most ways, and less than anticipated in other ways, seemingly more related to sun and shade patterns than anything else. A few ideas are now being tucked away for reference for next year.

In some ways this “new” garden seemed easier to care for, compared to the former one, with seemingly less watering needed, although the overall bounty was a bit less. Whereas the high amount of loam in the old community garden was well drained and easy to dig, more clay in the present yard helped retain moisture longer, even if it made the ground a bit harder to work to start with. And, more shade trees overhang this yard, keeping the area a bit cooler.

Tomatoes were later producers here, in spite of being next to the house, which is turning out to be an asset as we cool down. What wasn’t foreseen was the amount of shade they would be in until the sun shown on them (after 12:30pm), and then for the remainder of the day. And they weren’t particularly early-ripening varieties, but now they’re doing well, with some extra plastic over them as the temperatures cool down. Maybe a different spot next year, or else an early ripener.

Enjoying the current 2-3 days of warmth before we see a longer stretch of rain settle in. That delightful flip-flop transition of early fall.

Hoping your bounty has been generous this year!

Real rain arrived…

winter Solstice 2015

It’s the season for growing rain puddles!

Just realizing the last post requested some real rain; wow, four months ago!  We moved into most of fall without substantial moisture, and then it started to be a little more serious in mid-November.  It joined us in Hawaii, too; the Big Island having one of its wettest years.  Weather shifts everywhere!

Frosty and frigid temperatures came by during early December, making the lettuce and chard stress; frost wilt has an interesting look.  A move into the December deluges we have going now, is balancing out the summer drought, but required a harvest of the lettuce, which was giving up due to a bit of rot and slug problems.  The beets are surviving the fluctuating surface ponds, and the chard is in some sort of stasis…

It is, after all, the season of rest now that we have reached Winter Solstice in our part of the world.

Wishing everyone a bountiful, healthy, peaceful, and enjoyable holiday season!

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Sign, sealed, delivered…with rain

Almost to the hour, a long-needed dose of rain started to fall as we officially entered the fall equinox.

Our seemingly extended summer outdid itself in record-setting days near 90ºF for weeks on end, especially since the last post.  Any hints of rain or moisture seemed to vanish into some other reality, or released more as vapor than solid precipitation.  Watering became a daily need until after Labor Day, when the sun angle was lower and there were noticeably fewer daylight hours.

Blessed with three days of substantial rain, delivered mainly during the nights, with a couple of strong squalls during the day, we are now enjoying some beautifully mild temperatures.  As I write the sun is getting low on the horizon and there are many tiny insects buzzing, whirling, and floating in the bright light, also highlighting the many gossamer strands of cobwebs.  And there are about ten raindrops glistening as they fall from the stray cloud that is just passing overhead.

It smells heavenly, and myriad plants are looking more relaxed.  A bit of a paradox for some of them, as the change in season also diminishes their stimulus to grow indefinitely.  Most of the squashes have succumbed to the familiar mildew, yet a couple of them keep pushing out some new growth, making the plants look rather hilarious.  The tomatoes are following suit, and most have already been harvested.

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Relief on the way with fall rain. Tomatoes and squash are succumbing to the change in season, while the nasturtiums have come back onto full glory.

Things were looking pretty good for awhile for a new crop of green beans and a succulent row of lettuce….until last weekend, when the Bambies found their way into the garden again, and munched down the bean plants plus a few tender tomato sprouts.  The beans themselves are looking a little bigger, so there may be some for picking, but somewhere in the last 2 days they returned and munched down the baby lettuces, so there is fall’s crop gone.  At least they don’t like beets or basil

Four-legged browsers at it again!  Where there is a will there is a way....in.

Four-legged browsers at it again! Where there is a will there is a way….in.

Hoping others are having a bountiful harvest! it’s time to make some pesto before the basil declines with wet and cooler weather!

In between the gaps…a gallery

A glimpse into the menagerie of the community garden and general house yard through fall and winter 2013/2014.

Always like to show off what our browsers can do when they put their minds to it.  Push down that netting to get the delectable bean leaf tips! They've developed finesse so they don't get their teeth caught in the netting...

Always like to show off what our browsers can do when they put their minds to it. Push down that netting to get the delectable bean leaf tips! They’ve developed finesse so they don’t get their teeth caught in the netting…

Apologies to our beautiful praying Mantis, who is probably eyeing an insect or two under the netting.  What a beaut!

Apologies to our beautiful praying Mantis, who is probably eyeing an insect or two under the netting. What a beaut!

Tasty greens sprouting for fall crop.  Mature beets further right even overwintered well under the snow pack.

Tasty greens sprouting for fall crop. Mature beets further right even overwintered well under the snow pack.

The typical way we keep the squash, melon, and tomato harvest aired and dry during the mild, not-too-rainy days of fall....stored under my eaves.

The typical way we keep the squash, melon, and tomato harvest aired and dry during the mild, not-too-rainy days of fall….stored under my eaves.

A record-setting snow-then-freeze episode the very first weekend of December 2013, followed by a record-setting snowfall in early February 2014, made us very aware of how little we can predict anything anymore, or when our gardens are tested to the maximum adaptability, and how miraculously resilient plants can be.  The witnessing of when a healthy, mature plant “decides” it will not struggle to survive the next year, but yield to the new energies of the next generation of seedlings.

Where's the bench seat?!

Where’s the bench seat?!

How Deep? 020814

14″ AFTER the snow has packed down for 3 days…

The birds had to learn to eat snow on their feeder for a few days.  Thank goodness for seeds on the old flower stalks, although the snow buried a lot of those.

The birds had to learn to eat snow on their feeder for a few days. Thank goodness for seeds on the old flower stalks, although the snow buried a lot of those.

And spring brings the energy of renewal…

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Kwan Yin being sheltered by a bower of the Siberian kiwi vine.

 

Erego…we grow…

A wonderful year of production, and of course, a bumper crop of tomatoes, because we did not track the bounty!  So much gratitude goes forth to everyone involved, including all plant devas and Elemental beings who tended everything so perfectly, while we got so busy with life’s various activities and demands.

It is the usual wind-down time of rest for all.  Some lettuce, kale, and chard are braving the battering of November winds and rain.

A glimpse of some bounty as it occurred along the way.  Enjoy!

Luscious Green Beans

Luscious Green Beans

Bodacious beets!

Bodacious beets!

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Harvesters in action!

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Gaston is a wizard at sowing very even stands of radishes!

The intriguing purple tomato cultivar ‘Indigo Rose’

Full glory garden! Where’s Juni…where’s Aspen?

Didn't forget the corn!

Didn’t forget the corn!

The first summer bounty!

Garden mascot and art sculpture…a zucchini seal.

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Ultra-prolific ‘Early Girl’ tomato; no greenies to be had on this vine!

Wind-down and clean up as flaming fall glory sets in..

Wind-down and clean up as flaming fall glory sets in..

Prime time in the house yard!

Prime time in the house yard!

October fly by

If September was a “slide through” then October was a “fly by,” bringing another amazingly productive season to a close of sorts, in spite of all the freakish weather in early summer; neither was it particularly warm.  Spaghetti squash always brings up the rear with some added poundage, and the chanterai mini-canteloupes did exceptionally well at the end of the season.

The lettuce weathered our first frost well, which then reminded me that a hoop frame was needed pronto.  So, this is our new addition to the CG, to help prolong the lettuce and greens production for awhile. It seems that here, it isn’t always the cold that rots the lettuce, but excess moisture on the leaves.  We’ll see how it goes.  I think there are some slugs hanging out in there.

new PVC hoop frame cover for the greens

We’ve got the final bounty tally for the season, and won’t be keeping track again until spring, even if we pull in hordes of lettuce.

October harvest tally:

  • Charentai melon: 13.5 pounds
  • Cucumbers: 3
  • Acorn squash: 5
  • Spaghetti squash: 19.5

Total:  53 pounds
Season Grand Total: 526 pounds!
About 100 pounds less than last year as it turns out. Oh well. Best tomato harvest yet!

Gratitude and blessings to all Beings who brought for this bounty! Time for devas and elementals to get some rest!

September slide through…

Our beloved Bambie has become frustrated…or desperate… in not being able to eat more tomato vines, nor get into my yard; so she’s taken to eating zucchini leaves off the stalk!

Not what you'd think to be a deer's delight...coarse zucchini leaves...

Shifting weather all over….a lot of rain during the first half of the month, so all tomatoes were pulled in, as well as squash and melons.  No rot wanted! So, it’s looking a bit bare as the season comes to a close.  Lettuce, arugula, and leeks are doing great!

Once there was a jungle...

September harvest tally:

  • Basil: 18 (pounds)
  • Bush beans: 3.5
  • Charentai melon: 13.5
  • Acorn squash: 5
  • Corn: 18 (19 ears)
  • Cucumbers: 20.5
  • Delicata squash: 20.75
  • Margarita melon: 26.75
  • Scallions: 1
  • Summer squash: 10.5
  • Spaghetti squash: 19.5
  • Tomatoes: 131 !!!!

Total:  288 pounds….!!!
Moving the season total to 473 pounds!
We give thanks to all Beings who assisted in manifesting this bounty!
That tomato poundage is off 6 plants, and no wonder they were collapsing!

Keepin' the bounty dry...

The lurkers

Lurkers of all sorts hidden in the CG….

Delicata squash

Stealth zucchini

Spaghetti squash bowling balls

Delicata and cucumber in the jungle

Margarita melons

Charentai mini-canteloupes

The season of transition is upon us…..Autumnal equinox…shorter days…the midway point of light and dark…in this region that is essentially the midway latitude of the Northern Hemisphere…halfway between the equator and the North Pole.    The bounty continues….

Fall Glory

It is amazing how one can stay so busy caring for a garden that is essentially moving towards a long nap.  Maybe it is my sense of  “clean management” that spurs me on to remove the decaying matter, though not so much in the house yard.  Actually for the CG it comes down to removing the dying, so that a blanket of leaves can be put down, to be turned over in spring, and to help insulate the remaining veggies.  Slugs will probably love it, as there are quite a few lurking in the lovely lettuce, but that’s just something we’ll have to deal with as necessary.

A lovely spurt of unseasonably warm weather delighted us gardeners a week ago, also prompting all the weeds to put forth new energy, and teasing a couple of strawberry plants into producing a few berries.  Of course, the bees were very happy with it, too.  Pineapple sages and Japanese anemones are still actively blooming, much delighting the hummingbirds.

Fall splendor; a little sun, a little fog....

This week heralds the onset of a few colder nights, between rainstorms, but no frost.  It won’t be as easy to see our pollinator friends and hummingbirds now, with shorter days, colder mornings, and barely light by the time I get home from work.

Still trying to ripen picked green tomatoes, but after last month’s rain, it’s not so easy, as many want to rot before turning any tint of orange.  Drying them down if they show any color is turning out to be a better option.

Our October bounty was exceptional, now that the tomatoes and squash were all pulled in:

  • Basil: 0.75
  • Cucumbers: 8.5
  • Kale: 1
  • Lettuce: 3
  • Melons (combined): 8.5
  • Acorn squash: 22.5
  • Delicata squash: 8.75
  • Spaghetti squash: 119
  • Swiss chard: 2.5
  • Summer squash: 10
  • Tomatoes: 44.5

Month’s total: 229 pounds (rounded)
Season total: 629 pounds

And this season’s total bests last year’s total at this same time by about 61 pounds, and it surpasses our final 2009 tally by 37 pounds!  Hooray for all the superb contributions from the plants, devas, pollinators, and human caretakers!