Labor Day already?! Wait a minute, we’ve only picked 3 red tomatoes (this last week)! I check last year’s entry, and like I thought, I was drying them, there were so many. C’est la vie. Three weeks of a cycle in which each week contains 2 days of above-average temps, followed by 15-degree drops to below-average and drizzle, plus mid-40’s at night, just doesn’t cut it for ripening tomatoes. Still, the plants look great.
Mildew on the squash; always a good seasonal transition symptom. The acorn, spaghetti, and delicata squash are doing very well. The zucchini, yellow, and patty pan summer squash are also yielding well, but not overabundant, since they prefer more consistent heat. The charentais melon has proven very prolific, and we await ripening fruit, now that their skins are roughening. The margarita melon is not as prolific, but the plant has a few healthy specimens ripening. Cucumbers are finally cranking out.
Little charentais melons roughening up their skins
More breathing room for squash & tomatoes
A magnificent corn harvest again this year (see tally below); the stalks were pulled to get more light into the tomatoes and squash, and to make easier picking.
Ears of corn sized for big people & little people!
Chard and kale plants are marvelously large, just starting to get bitter. Seeds for a fall crop went in last week, as well as a mix of lettuces and salad greens.
Attempts at growing potatoes in the breathable grow-bags proved more productive than last year, but still not what I’d hoped. The plants looked good, and putting more fertilizer in initially helped, but I’m suspecting there’s an issue with not enough moisture during hot weather, even though they were watered daily much of the summer. I’m of the mind to only plant Cherry Red and All-Blue varieties next year, since they’re not typically available anywhere else. The Yukon Gold, Yellow Finn, and Banana Fingerlings are usually available for less money than I put into growing them. At least they’re proving to be deletable morsels, and it’ll be easy to make some potato salad without having to chop much. Now, if I was to make raclette or fondue, these are the perfect size!
(left) Yukon Gold & All Blue potatoes; (right) Cherry Red & Banana Fingerling
We could not have planned it any better for plant arranging, as the dying nasturtiums in the front/lower tier were replaced by squash vines migrating down around the them and the lavender.
Thanks be to all gardeners, pollinators, and devas, visible and invisible, for a bountiful harvest!
- Basil: 5.25
- Bush beans: 18.5
- Corn: 46.5 (40 ears)
- Cucumbers: 9.5
- Kale: 3
- Lettuce blends: 4.25
- Parsley: 0.75
- Scallions: 4
- Spinach: 2
- Swiss chard: 4.25
- Summer squash: 57
- Tomatoes: 1.5
- Blueberries 4
- Potatoes: 14
Month’s total: 174.5 pounds!
A sea of melon leaves! Where's Juniper?