Tag Archives: cucumber

Early is the name of the game

Mature and harvested spaghetti and delicata squash (background) giving more room for other squash and melons to roam. Deer deterrent that has worked best is the upside down chair, preventing his landing attempt! Basil is lushly growing, immune to browsing.

Mature, harvested spaghetti and delicata squash (background) giving more room for other squash and melons to roam. Deer deterrent that has worked best is the upside down chair, preventing his landing attempt! Basil is growing lushly, immune to browsing.

Early to bloom, early to ripen, early demise.  On the calendar that is!  Our “endless summer” has mitigated its heat wave temporarily, so plants look a bit more refreshed.  As observed over the last couple of weeks, some squash leaves signaled their fatigue and resignation to powdery mildew, as the fruits of their efforts came into maturity.  Spaghetti squash and delicata bushes were harvested and removed, providing some more freed crawling space for the little margarita and chanterai-type melons.  It seems so early for all this, but then again summer weather started very early.  Our first tomato pickings, too, and now they are moving into more continual ripening.  Zucchinis and yellow summer squash are still very active, and the cucumbers come in little waves.  I haven’t dared to peek under the acorn squash yet; and it is still quite mildew-free, so there’s a bit of time to catch the breath before doing more work.

The hidden gems of min-canteloupes and other melons coming into maturity. Mildew helping move along the bush lifespan more quickly than usual!

The hidden gems of mini-canteloupes and other melons coming into maturity. Mildew helping move along the bush lifespan more quickly than usual!

As much as I’d like to start planting more lettuce, it is still too early, given the soil and air temperatures are too warm; must be patient till at least mid-to-late August.  It is amazing how well beets will hold up if they can keep their roots shaded from too much light.  And, it is always amazing how beans will recuperate from moderate deer browsing, to push forth more flowers again.  Seems like we might have the deer stymied for the time being, although he does come by to see what vines he can possibly nibble on that might escape the protection of netting.

I have been watching for the signs of summer fatigue in the landscape and forest trees this last week, after another 4-day marathon of 100-degree heat.  Whereas the subtle shift of green to green-gold comes in mid-late August, there are some trees that have flat-out protested the whole summer, with leaves turning brown, curling up, and are blowing off this week.  I had a brief glimpse of fall there, then realized these were severely heat-stressed!  Lavenders have recuperated a bit, and providing plenty of nectar for the bees and butterflies.  Life is good!

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October fly by

If September was a “slide through” then October was a “fly by,” bringing another amazingly productive season to a close of sorts, in spite of all the freakish weather in early summer; neither was it particularly warm.  Spaghetti squash always brings up the rear with some added poundage, and the chanterai mini-canteloupes did exceptionally well at the end of the season.

The lettuce weathered our first frost well, which then reminded me that a hoop frame was needed pronto.  So, this is our new addition to the CG, to help prolong the lettuce and greens production for awhile. It seems that here, it isn’t always the cold that rots the lettuce, but excess moisture on the leaves.  We’ll see how it goes.  I think there are some slugs hanging out in there.

new PVC hoop frame cover for the greens

We’ve got the final bounty tally for the season, and won’t be keeping track again until spring, even if we pull in hordes of lettuce.

October harvest tally:

  • Charentai melon: 13.5 pounds
  • Cucumbers: 3
  • Acorn squash: 5
  • Spaghetti squash: 19.5

Total:  53 pounds
Season Grand Total: 526 pounds!
About 100 pounds less than last year as it turns out. Oh well. Best tomato harvest yet!

Gratitude and blessings to all Beings who brought for this bounty! Time for devas and elementals to get some rest!

September slide through…

Our beloved Bambie has become frustrated…or desperate… in not being able to eat more tomato vines, nor get into my yard; so she’s taken to eating zucchini leaves off the stalk!

Not what you'd think to be a deer's delight...coarse zucchini leaves...

Shifting weather all over….a lot of rain during the first half of the month, so all tomatoes were pulled in, as well as squash and melons.  No rot wanted! So, it’s looking a bit bare as the season comes to a close.  Lettuce, arugula, and leeks are doing great!

Once there was a jungle...

September harvest tally:

  • Basil: 18 (pounds)
  • Bush beans: 3.5
  • Charentai melon: 13.5
  • Acorn squash: 5
  • Corn: 18 (19 ears)
  • Cucumbers: 20.5
  • Delicata squash: 20.75
  • Margarita melon: 26.75
  • Scallions: 1
  • Summer squash: 10.5
  • Spaghetti squash: 19.5
  • Tomatoes: 131 !!!!

Total:  288 pounds….!!!
Moving the season total to 473 pounds!
We give thanks to all Beings who assisted in manifesting this bounty!
That tomato poundage is off 6 plants, and no wonder they were collapsing!

Keepin' the bounty dry...

Dazed and confused

Hot, hot, hot…many plants are feeling stressed….what is with the high-heat wave this far into September?!  Record-setting 100° on Sept. 10.  Usually there is a day of moisture in there somewhere.  Oh wait, that was what was happening in July, on the driest day of the year.  But, seriously, we could do with a good cleansing rain…for just overnight or a day.  Smoky skies have been around for almost a week, with un-contained wildfires in the Mt. Washington wilderness due east of us.

CG running rampant!

Mildew arrived in late August to pester the squash; not abated by the heat.  A heavy load of acorn and delicata squash seems to be lurking under all the leaves.  Tomatoes are very happy with the warm nights of the last week, ripening beautifully; fortuitous it is!

New veggies for fall crop

Breathing space exists in one area of the CG again, for some cauliflower, chard, arugula, and lettuce.  A riot remains in the other half, with squash, cucumbers, and melons sprawling amongst the corn and tomatoes.

Clamoring for space

Bambie has earned her own private gate now….to look through.  The portal is now closed every night.  She isn’t bothering the veggies much, save one night of pruning beans when the netting wasn’t anchored, but she occasionally wants to sample inside the house yard.

Gate at the Portal

We also say goodbye to Jessie today, as she moves to her own new home, where she’ll have her own garden.  Congrats, Jessie!  And, thanks for being an enthusiastic part of this project.  Keep checking in on the bounty this fall!

August harvest tally:

  • Basil: 9 (pounds)
  • Bush beans: 23.5
  • Beet roots: 29
  • Corn: 11 (9 ears)
  • Cucumbers: 12.5
  • Endive: 2
  • Lettuce: 7.25
  • Scallions: 2
  • Summer squash: 9.5
  • Swiss chard: 4.5
  • Tomatoes: 5

Total: 116.25 pounds
We give thanks to all Beings who assisted in manifesting this bounty!

Last Tomato Standing

….for the moment.
It has been a time for progressive clean-up, given the cool, but vibrant fall weather of the last two weeks.  After hard rains on Oct. 10, it was time to remove the thrashed summer squash, cucumbers and melons, and harvest the nearly 150 pounds of winter squash.

Our beautiful mild fall weather since has helped ripen more tomatoes, wrapped in their red jackets, while a few more cucumbers have eeked out their full figures.  Basil is now typically spotted and un-pretty, especially after a mild frost.  The mixed lettuces are very happy, being the perfect size for gourmet greens as they are thinned.  Kale seedlings are poking along.  Hoses are finally put away for the season….alas.

A favorite for kitties: over and under the deer netting!

With impending heavy rains, all the tomatoes were removed, save the “yellow pear”, which still has a few fruit, and more blossoms.  It’s always good to have a sentinel for awhile.

Prepared for fall rains beginning in earnest

 

Transitions

Labor Day already?!  Wait a minute, we’ve only picked 3 red tomatoes (this last week)!  I check last year’s entry, and like I thought, I was drying them, there were so many.  C’est la vie.  Three weeks of a cycle in which each week contains 2 days of above-average temps, followed by 15-degree drops to below-average and drizzle, plus mid-40’s at night, just doesn’t cut it for ripening tomatoes.  Still, the plants look great.

Mildew on the squash; always a good seasonal transition symptom.  The acorn, spaghetti, and delicata squash are doing very well.  The zucchini, yellow, and patty pan summer squash are also yielding well, but not overabundant, since they prefer more consistent heat.  The charentais melon has proven very prolific, and we await ripening fruit, now that their skins are roughening.  The margarita melon is not as prolific, but the plant has a few healthy specimens ripening.  Cucumbers are finally cranking out.

Little charentais melons roughening up their skins

More breathing room for squash & tomatoes

A magnificent corn harvest again this year (see tally below); the stalks were pulled to get more light into the tomatoes and squash, and to make easier picking.

Ears of corn sized for big people & little people!

Chard and kale plants are marvelously large,  just starting to get bitter.  Seeds for a fall crop went in last week, as well as a mix of lettuces and salad greens.

Attempts at growing potatoes in the breathable grow-bags proved more productive than last year, but still not what I’d hoped.  The plants looked good, and putting more fertilizer in initially helped, but I’m suspecting there’s an issue with not enough moisture during hot weather, even though they were watered daily much of the summer.  I’m of the mind to only plant Cherry Red and All-Blue varieties next year, since they’re not typically available anywhere else.  The Yukon Gold, Yellow Finn, and Banana Fingerlings are usually available for less money than I put into growing them.  At least they’re proving to be deletable morsels, and it’ll be easy to make some potato salad without having to chop much.  Now, if I was to make raclette or fondue, these are the perfect size!

(left) Yukon Gold & All Blue potatoes; (right) Cherry Red & Banana Fingerling

We could not have planned it any better for plant arranging, as the dying nasturtiums in the front/lower tier were replaced by squash vines migrating down around the them and the lavender.

Thanks be to all gardeners, pollinators, and devas, visible and invisible, for a bountiful harvest!

August bounty:

  • Basil: 5.25
  • Bush beans: 18.5
  • Corn: 46.5 (40 ears)
  • Cucumbers: 9.5
  • Kale: 3
  • Lettuce blends: 4.25
  • Parsley: 0.75
  • Scallions: 4
  • Spinach: 2
  • Swiss chard: 4.25
  • Summer squash: 57
  • Tomatoes: 1.5
  • Blueberries  4
  • Potatoes: 14

Month’s total: 174.5 pounds!

A sea of melon leaves! Where's Juniper?

A lush “green tomato year” in the making

Awoke to some drizzle, and had a an opportunity to reset the energy button to a slower pace; to actually sit in the garden (as the skies cleared), rather than tend to it.  Listening to the breeze, the little birds, the newly-hatched grasshopper, the bees.  Watching the cabbage white loopers darting around, and the juba skippers snapping and courting in their little aerial spirals.  Smelling the lavender, sages, bee balm, corn, nasturtiums, squash; summer in general.  Feeling like a sleeping cat.

I noticed a feeling of early fall precisely on Aug. 1.  The days started feeling noticeably shorter at the same time; there is a tinge of color on sporadic trees.  All this seems a couple of weeks earlier than “normal”.  We’re most definitely on the downside of summer, with very few tomatoes set.  I’ve never had this many tomato plants grow over 5-feet tall before setting fruit!  But, we’re not alone in this predicament.  Our day and night temps are so variable, slow to warm and very quick to cool in late afternoon.  More heat needed!

Fortunately, the squash have kicked in, though more sporadic than last year, especially for their mammoth sizes.  The spaghetti squash is out of hand, while little acorn and delicata fruit are just getting started.  The cucumbers are developing nicely, as are the margarita and charantai melons.  Corn ears are nicely elongated, waiting to fill out the kernels.

Tasseling corn

'Early prolific

Lavender and nasturtiums cushion a spaghetti squah

It was time for the lettuce to be harvested completely, or be overrun by squash and melons, besides being a little bit bitter.  Kale and chard are still vigorous, and the bush beans are still producing well.  Harvested over 5 pounds this last week on the oldest row.  Basil has been sheared back for a second round of bushy growth.  Lots of pesto being made!

July bounty:

  • Beet tops and roots: 11.75 pounds
  • Basil: 6.25
  • Kale: 3.5
  • Lettuce blends: 16.5
  • Scallions: 0.75
  • Spinach: 2
  • Swiss chard: 4.75
  • Sugar Snap peas: 0.25
  • Summer squash: 8.75

Month’s total: 53 pounds

Thank you all participants and garden devas!

Lushness galore! August 8