Tag Archives: beans

Smoke gets in your eyes

Greetings from a bountiful garden that has transformed from the swamps into an oasis, albeit under smokey skies (wildfires in the nearby mountains), dust clouds (field tilling in the Valley, plus neighborhood street digging and repairs), along with a long duration heat wave.  My garden devas and many insect pollinators have again done their magic!

Cleome and Echinacea, masking the now-dormant oriental poppies, backed by lavender and flanked by young nasturtium volunteers. Waiting to see if the late-planted Stargazer lilies will make any headway this year.

The winter and spring storms finally gave way to a dry summer earlier than expected, and the yard transformed into beautiful flowers and bountiful veggies.  With rain lasting so long into May, and being on vacation for part of it, I didn’t get around to turning and amending soil until later in May, unsure whether the clay clumps would stymie seed germination.  Decided to use transplant lettuces and kale, while seeding beets, beans, and radishes.  It proved worthwhile as heat set in fairly quickly in June.  It proved to be too late for good radishes, as they were quick to bolt.

We are still awaiting ripe tomatoes on very large plants, but just need to be patient; they are happy against the house wall, but don’t see much sun until after noon.  The zucchinis are on high production mode, with little yellow crooknecks due any day.  Out back in a barren spot, previously overgrown with weeds and blackberries, the spaghetti squash favorite is rambling along with several fruits of various sizes, and the miniature canteloupes are just starting to form.

Blueberry bushes have borne spectacularly this year; now quieting as a few late-ripening berries hang on.  We had fun sharing quite a few of them.  Now about to purchase a small chest freezer to store the rest.

Zinnias, lavender, echinacea, yarrow, and sage at play in the front yard “mounds”, now filling out nicely a year after planting into the old sweetgum stump-grinding residual.

If the lighting seems strange for some of the yard photos, you are not imagining it.  The altered sunlight from haze and smoke lends to a more yellowed and eerie appearance.  We hope for some onshore breezes to make their way inland soon, to help clear the air!

May all y/our gardens be bountiful and sources of delight for all types of Beings!

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Early is the name of the game

Mature and harvested spaghetti and delicata squash (background) giving more room for other squash and melons to roam. Deer deterrent that has worked best is the upside down chair, preventing his landing attempt! Basil is lushly growing, immune to browsing.

Mature, harvested spaghetti and delicata squash (background) giving more room for other squash and melons to roam. Deer deterrent that has worked best is the upside down chair, preventing his landing attempt! Basil is growing lushly, immune to browsing.

Early to bloom, early to ripen, early demise.  On the calendar that is!  Our “endless summer” has mitigated its heat wave temporarily, so plants look a bit more refreshed.  As observed over the last couple of weeks, some squash leaves signaled their fatigue and resignation to powdery mildew, as the fruits of their efforts came into maturity.  Spaghetti squash and delicata bushes were harvested and removed, providing some more freed crawling space for the little margarita and chanterai-type melons.  It seems so early for all this, but then again summer weather started very early.  Our first tomato pickings, too, and now they are moving into more continual ripening.  Zucchinis and yellow summer squash are still very active, and the cucumbers come in little waves.  I haven’t dared to peek under the acorn squash yet; and it is still quite mildew-free, so there’s a bit of time to catch the breath before doing more work.

The hidden gems of min-canteloupes and other melons coming into maturity. Mildew helping move along the bush lifespan more quickly than usual!

The hidden gems of mini-canteloupes and other melons coming into maturity. Mildew helping move along the bush lifespan more quickly than usual!

As much as I’d like to start planting more lettuce, it is still too early, given the soil and air temperatures are too warm; must be patient till at least mid-to-late August.  It is amazing how well beets will hold up if they can keep their roots shaded from too much light.  And, it is always amazing how beans will recuperate from moderate deer browsing, to push forth more flowers again.  Seems like we might have the deer stymied for the time being, although he does come by to see what vines he can possibly nibble on that might escape the protection of netting.

I have been watching for the signs of summer fatigue in the landscape and forest trees this last week, after another 4-day marathon of 100-degree heat.  Whereas the subtle shift of green to green-gold comes in mid-late August, there are some trees that have flat-out protested the whole summer, with leaves turning brown, curling up, and are blowing off this week.  I had a brief glimpse of fall there, then realized these were severely heat-stressed!  Lavenders have recuperated a bit, and providing plenty of nectar for the bees and butterflies.  Life is good!

Step carefully…

The July jungle is now in full swing!  Evidently our watering regime is working well despite an ongoing drought, and waves of very hot days replaced by cooler, more “normal” temperatures, with heat spikes in between.  We simply use soaker hoses for 10 to 15 minutes daily on everything but the tomatoes, which may be on an every other day schedule, temperature dependent.

The time when the plants just weave their bounty together; criss-crossing paths.

The time when the plants just weave their bounty together; criss-crossing paths.

The bounty is coming in! Mostly summer squash and the oldest planting of bush beans, with a few extra pounds making their their way to a local food bank. The winter squash are prolific, too, just not ready!  And while scouting around the squash some mini-canteloupes and margarita melons showed themselves!  Always such a thrill to find the hidden gems!  Thinning the prolilfic tomato vegetation is allowing the tomatoes to see the sun and a few are just blushing.

Four spaghetti squash tucked away; and yes, the powdery mildew has started.  Earlier than usual this year, corresponding to the earlier maturity.

Four spaghetti squash tucked away; and yes, the powdery mildew has started. Earlier than usual this year, corresponding to the earlier maturity.

This year has seen a return of the twin (fused) yellow squash; this is the third set in 3 weeks!

This year has seen a return of the twin (fused) yellow squash; this is the third set in 3 weeks!

The dilemma of outwitting our browsing buck continues.  Almost a game in a way; one week we are “safe” from damage, and the next week he lets us know he is smarter, or more desperate, probably both!  While we now have extra netting stretched over plants within the already-netted perimeter, our nemesis continues to jump in and scout around, browsing anything that might poke through the netting.  Damage control is tolerable under the usual circumstances, but now he has earned the reputation of  being “bad, bad, bad, really bad” by succeeding in wiping out the beans that had just recuperated from a setback 2 weeks ago.  Apparently this was achieved by literally walking on the netting!  Maybe I should start tally marks on an extra zucchini.  Deer wins this week’s round.

Netting on netting.  Ambushed! Now the deer doesn't mind walking on netting to reach his treats!

Ambushed! Now the deer doesn’t mind walking on netting to reach his treats!

 

In between the gaps…a gallery

A glimpse into the menagerie of the community garden and general house yard through fall and winter 2013/2014.

Always like to show off what our browsers can do when they put their minds to it.  Push down that netting to get the delectable bean leaf tips! They've developed finesse so they don't get their teeth caught in the netting...

Always like to show off what our browsers can do when they put their minds to it. Push down that netting to get the delectable bean leaf tips! They’ve developed finesse so they don’t get their teeth caught in the netting…

Apologies to our beautiful praying Mantis, who is probably eyeing an insect or two under the netting.  What a beaut!

Apologies to our beautiful praying Mantis, who is probably eyeing an insect or two under the netting. What a beaut!

Tasty greens sprouting for fall crop.  Mature beets further right even overwintered well under the snow pack.

Tasty greens sprouting for fall crop. Mature beets further right even overwintered well under the snow pack.

The typical way we keep the squash, melon, and tomato harvest aired and dry during the mild, not-too-rainy days of fall....stored under my eaves.

The typical way we keep the squash, melon, and tomato harvest aired and dry during the mild, not-too-rainy days of fall….stored under my eaves.

A record-setting snow-then-freeze episode the very first weekend of December 2013, followed by a record-setting snowfall in early February 2014, made us very aware of how little we can predict anything anymore, or when our gardens are tested to the maximum adaptability, and how miraculously resilient plants can be.  The witnessing of when a healthy, mature plant “decides” it will not struggle to survive the next year, but yield to the new energies of the next generation of seedlings.

Where's the bench seat?!

Where’s the bench seat?!

How Deep? 020814

14″ AFTER the snow has packed down for 3 days…

The birds had to learn to eat snow on their feeder for a few days.  Thank goodness for seeds on the old flower stalks, although the snow buried a lot of those.

The birds had to learn to eat snow on their feeder for a few days. Thank goodness for seeds on the old flower stalks, although the snow buried a lot of those.

And spring brings the energy of renewal…

2014-Kiwi Arbor-a

Kwan Yin being sheltered by a bower of the Siberian kiwi vine.

 

Sliding through the June portal

Having rain on and around summer solstice is often a guarantee of a hot summer here, and this time summer is not waiting until July 6th to show up!  Heat wave came on immediately after the rains let up; the yard actually feels a bit jungle-ish, with everything so lush. Humid! I would say that the little basil are the only complainers.  They can’t figure out what is coming or going, as their elusive heat kept shifting around.  Transplant time for them coming up!

Magical mesclun mix!

Magical mesclun mix!

Giant radishes!

Seriously large radishes not to be mistaken for beets!

While being gone several days to Mt. Shasta over the Solstice, where it was really dry and dusty, the squash and tomatoes decided the warm moisture was their cue to grow by leaps/bounds.  Melons are still a bit slower, but firmly established now.  Lettuce, spinach, and most of the mesclun mix is bolting, so there is an element of normalcy. We have a lot of work to do this weekend and a bounty to give away!  I spy some hefty looking beet-roots on the end of a row, also, so some first pickings and sorting needed there, too.  Bush bean blossoms announce their next phase, while Bambie has expanded her buffet to include tomato plants early in the season. We won’t even discuss what the weeds think about it all!

And we all shine on!

The jungle is forming!

The jungle is forming!

Groovin’ those rows…we are in session…

“The hand” is much better, while requiring continued respect and modified use, which is easily overlooked in the zeal of gardening.  The same applied to our weather, at times greatly “improved,” then commanding our cooperation.

Synchronized planting pose…

Mapping out the new coordinates…making labels…director’s privileges

With a spurt of record-setting heat in early May, followed by more rain, the greens department, along with radishes and beets, are looking outstanding!

Greens galore…chard is trying to show off its senior status.            Where’s Juni?  Where’s Aspen?

 

Squash, melon, and cucumber seeds were planted a week ago, but have not yet emerged, as our weather has cooled.  The first sowing of green beans is just saying hello.  Tomatoes and basil continue to be secluded in the coldframe.

The house yard is coming alive now with various perennials, while transplanted annuals are “sitting” and waiting for some more warmth.  Sages and butterfly weed are always the last to indicate their reboot, and most wintered perfectly, and are now sprouting new growth.

Success in overwintering the artichoke plant!

An added bonus is the blessing of nesting chickadees in a driftwood birdhouse purchased last summer.  I was content to have it simply as garden art, but it is actually being use!  Entry is near the top of the log, with a tiny overhang on it.  They zoom in and out of it with no problem; not sure how the chicks will maneuver it without a perch.  Obviously, I will be watching!

Chickadees in residence…do not disturb!

Off to a fabulous spring start!

Dazed and confused

Hot, hot, hot…many plants are feeling stressed….what is with the high-heat wave this far into September?!  Record-setting 100° on Sept. 10.  Usually there is a day of moisture in there somewhere.  Oh wait, that was what was happening in July, on the driest day of the year.  But, seriously, we could do with a good cleansing rain…for just overnight or a day.  Smoky skies have been around for almost a week, with un-contained wildfires in the Mt. Washington wilderness due east of us.

CG running rampant!

Mildew arrived in late August to pester the squash; not abated by the heat.  A heavy load of acorn and delicata squash seems to be lurking under all the leaves.  Tomatoes are very happy with the warm nights of the last week, ripening beautifully; fortuitous it is!

New veggies for fall crop

Breathing space exists in one area of the CG again, for some cauliflower, chard, arugula, and lettuce.  A riot remains in the other half, with squash, cucumbers, and melons sprawling amongst the corn and tomatoes.

Clamoring for space

Bambie has earned her own private gate now….to look through.  The portal is now closed every night.  She isn’t bothering the veggies much, save one night of pruning beans when the netting wasn’t anchored, but she occasionally wants to sample inside the house yard.

Gate at the Portal

We also say goodbye to Jessie today, as she moves to her own new home, where she’ll have her own garden.  Congrats, Jessie!  And, thanks for being an enthusiastic part of this project.  Keep checking in on the bounty this fall!

August harvest tally:

  • Basil: 9 (pounds)
  • Bush beans: 23.5
  • Beet roots: 29
  • Corn: 11 (9 ears)
  • Cucumbers: 12.5
  • Endive: 2
  • Lettuce: 7.25
  • Scallions: 2
  • Summer squash: 9.5
  • Swiss chard: 4.5
  • Tomatoes: 5

Total: 116.25 pounds
We give thanks to all Beings who assisted in manifesting this bounty!

Near riots in the CG

Now that real summer has kicked in this week….YES!….
Lettuce is really starting to bolt; this is the longest we’ve had it last in good condition into summers. Impending harvest this next week, so the giant squash can can room to roam.  A first perfect zucchini is waiting for an owner, with more little ones behind.  (How fast will it become a bat?)  One spaghetti squash plant is decommissioned, as it was crawling over the lavender, nasturtiums, and into the street. Squash, cukes, and melons starting to crawl everywhere.

July 31 jungle in progress

Once again it looks like we will have bush beans maturing at the same time, even if strategically sowed 3 weeks apart.  At least they are a variety of greens, yellow, and purple.  The pole beans growing on the corn stalks looked like they were going to bind any emerging ears, so they got pulled.  We haven’t got this bean and corn cohabitation figured out yet; last year the beans grew too poorly in the shade of the corn, while this year they outgrew the corn.

Color riot in progress!

Passersby by want know how come we can grow tomatoes that are nearly 6 feet tall AND have tomatoes forming?  I smile, shrug my shoulders….”We don’t try; it just magically happens!”  (It’s the energy flowing in the CG vortex!)  That said, it will be interesting to see how well fruit ripens “in the jungle.”  Yet, we have our ways..

July bounty:

  • Beet roots: 11.25 pounds
  • Basil: 2.5
  • Lettuce blends: 13
  • Spinach: 7
  • Blueberries: 4.5

Month’s total: 39.25 pounds
Thanks to all Beings who assisted this bounty!

They really exist!

Thanks to one of our natural pest controllers, who decided to quit being so shy, we had beautiful bounty, even if the tomatoes are still slow, and the summer squash are slowing down!

An elusive friend mantis making a brief appearance

September bounty:

  • Basil: 6.5
  • Bush beans: 2.75
  • Cucumbers: 6
  • Grapes: 2
  • Charantai melons: 16
  • Margarita melons: 8.75
  • Delicata squash: 8.5
  • Spaghetti squash: 6.5
  • Spinach: 2
  • Swiss chard: 2.25
  • Summer squash: 26.75
  • Tomatoes: 41.25

Month’s total: 125 pounds (rounded)
Season total: 400 pounds

Spaghetti squash near harvest

Transitions

Labor Day already?!  Wait a minute, we’ve only picked 3 red tomatoes (this last week)!  I check last year’s entry, and like I thought, I was drying them, there were so many.  C’est la vie.  Three weeks of a cycle in which each week contains 2 days of above-average temps, followed by 15-degree drops to below-average and drizzle, plus mid-40’s at night, just doesn’t cut it for ripening tomatoes.  Still, the plants look great.

Mildew on the squash; always a good seasonal transition symptom.  The acorn, spaghetti, and delicata squash are doing very well.  The zucchini, yellow, and patty pan summer squash are also yielding well, but not overabundant, since they prefer more consistent heat.  The charentais melon has proven very prolific, and we await ripening fruit, now that their skins are roughening.  The margarita melon is not as prolific, but the plant has a few healthy specimens ripening.  Cucumbers are finally cranking out.

Little charentais melons roughening up their skins

More breathing room for squash & tomatoes

A magnificent corn harvest again this year (see tally below); the stalks were pulled to get more light into the tomatoes and squash, and to make easier picking.

Ears of corn sized for big people & little people!

Chard and kale plants are marvelously large,  just starting to get bitter.  Seeds for a fall crop went in last week, as well as a mix of lettuces and salad greens.

Attempts at growing potatoes in the breathable grow-bags proved more productive than last year, but still not what I’d hoped.  The plants looked good, and putting more fertilizer in initially helped, but I’m suspecting there’s an issue with not enough moisture during hot weather, even though they were watered daily much of the summer.  I’m of the mind to only plant Cherry Red and All-Blue varieties next year, since they’re not typically available anywhere else.  The Yukon Gold, Yellow Finn, and Banana Fingerlings are usually available for less money than I put into growing them.  At least they’re proving to be deletable morsels, and it’ll be easy to make some potato salad without having to chop much.  Now, if I was to make raclette or fondue, these are the perfect size!

(left) Yukon Gold & All Blue potatoes; (right) Cherry Red & Banana Fingerling

We could not have planned it any better for plant arranging, as the dying nasturtiums in the front/lower tier were replaced by squash vines migrating down around the them and the lavender.

Thanks be to all gardeners, pollinators, and devas, visible and invisible, for a bountiful harvest!

August bounty:

  • Basil: 5.25
  • Bush beans: 18.5
  • Corn: 46.5 (40 ears)
  • Cucumbers: 9.5
  • Kale: 3
  • Lettuce blends: 4.25
  • Parsley: 0.75
  • Scallions: 4
  • Spinach: 2
  • Swiss chard: 4.25
  • Summer squash: 57
  • Tomatoes: 1.5
  • Blueberries  4
  • Potatoes: 14

Month’s total: 174.5 pounds!

A sea of melon leaves! Where's Juniper?