Tag Archives: delicata squash

A lush “green tomato year” in the making

Awoke to some drizzle, and had a an opportunity to reset the energy button to a slower pace; to actually sit in the garden (as the skies cleared), rather than tend to it.  Listening to the breeze, the little birds, the newly-hatched grasshopper, the bees.  Watching the cabbage white loopers darting around, and the juba skippers snapping and courting in their little aerial spirals.  Smelling the lavender, sages, bee balm, corn, nasturtiums, squash; summer in general.  Feeling like a sleeping cat.

I noticed a feeling of early fall precisely on Aug. 1.  The days started feeling noticeably shorter at the same time; there is a tinge of color on sporadic trees.  All this seems a couple of weeks earlier than “normal”.  We’re most definitely on the downside of summer, with very few tomatoes set.  I’ve never had this many tomato plants grow over 5-feet tall before setting fruit!  But, we’re not alone in this predicament.  Our day and night temps are so variable, slow to warm and very quick to cool in late afternoon.  More heat needed!

Fortunately, the squash have kicked in, though more sporadic than last year, especially for their mammoth sizes.  The spaghetti squash is out of hand, while little acorn and delicata fruit are just getting started.  The cucumbers are developing nicely, as are the margarita and charantai melons.  Corn ears are nicely elongated, waiting to fill out the kernels.

Tasseling corn

'Early prolific

Lavender and nasturtiums cushion a spaghetti squah

It was time for the lettuce to be harvested completely, or be overrun by squash and melons, besides being a little bit bitter.  Kale and chard are still vigorous, and the bush beans are still producing well.  Harvested over 5 pounds this last week on the oldest row.  Basil has been sheared back for a second round of bushy growth.  Lots of pesto being made!

July bounty:

  • Beet tops and roots: 11.75 pounds
  • Basil: 6.25
  • Kale: 3.5
  • Lettuce blends: 16.5
  • Scallions: 0.75
  • Spinach: 2
  • Swiss chard: 4.75
  • Sugar Snap peas: 0.25
  • Summer squash: 8.75

Month’s total: 53 pounds

Thank you all participants and garden devas!

Lushness galore! August 8

Basil, Beets, Bees, and Beans: Repeat 4 times

Not really a tongue twister in that order…;-)

The CG is LUSH.  Our present heat wave is what we need to get the tomatoes to set! They and some of the squash have become vegetative monsters with our lovely warm days, but cool nights.

Actually, the bees have been busy in the squash, and there are some ‘Yellow Prolific’ and zucchinis near ready to pick.  The gargantuan spaghetti squash plant has set small fruits along its rambling vines, which are now trying to overrun the bush ‘Delicata’ squash and ‘Margarita’ melon.  I may be doing some severe pruning soon!

A big change 2 weeks after the last photo! Where's Aspen?

Tomatoes look to be trying to grow as tall as the corn!

Beets were all gathered and shared amongst ourselves this week, as the tops were looking tired and ready to flower.  Amazingly, we’re still able to pick lettuce from the mesclun mix, though the bitterness factor is creeping in more.

Beets galore!

And, such a basil harvest from simple thinning and pruning.  4 pounds!  So tasty when sauteed with diced garlic, dried tomatoes and salt, in olive oil, tossed with pasta.  Directly seeded in the soil in late May, this is a much earlier harvest this year, compared to last, which was transplanted from seedlings.

Beautiful fragrant basil....

Purple bush beans are just reaching maturity, and last, but not least, the corn is tasseling!

Shy of knee-high on the 4th of July

The corn, that is!  But our subsequent heat spike two days later put the corn into high gear and it’s beyond knee high now.  Not to left behind are the squash, melons, and tomatoes; the cucumbers are a bit slower.  Basil seedlings have been thinned once, having grown 3 inches in two weeks, and are nearly ready for another thinning.

With the peas pulled out, the oldest row of bush beans has put on height and flowers, though the mesclun mix is not so pleased with little shade.  Most other lettuce is now removed, having taken on tree forms.  The beets and Swiss chard seem to be the most bothered by heat, showing parched outer leaves at times.  They will appreciate a drop to more normal temperatures with cooler, cloudier mornings, as will the stepping stone Scotch moss.  A little less watering to do, thank you!

June bounty:

  • Beet greens: 2.5 pounds
  • Beets: 1.75
  • Kale: 4.25
  • Lettuce blends: 20
  • Spinach: 2
  • Swiss chard: 4
  • Sugar Snap peas: 0.50

Month’s Total: 35 pounds of wonderful greens

Shy of knee-high corn on 4th of July

After a week of HOT temps, think things have grown a bit?!

Happy 1st birthday CG!

Why is it that the best weather of a 3-day weekend arrives after 4:30 pm on the final day?  Nevertheless it was an excellent weekend to move ahead with garden tasks, dodging drizzles and rain.  Although we don’t have the exceptionally fine weather that blessed our initial project one year ago, we celebrated by seeding the first phase of summer veggies.  As various CG members filtered into town from their various journeys, different tasks were done, depending on who showed up and when.

With the air and soil temperatures being nearly equal at 70°F we seeded various squash, melon, and cucumber cultivars, corn, and basil.  (Check out our 2010 planting list here.) One minute it was threatening rain, the next a few light rays of sun peaking through the clouds to make one want to don shorts; but wait 5 minutes, and the sun is gone.  Do I need another shirt again? Yes.  Wait, now I’m too warm.  It came down to rolling up the jeans and a t-shirt.

Taking a stroll through the house yard to check on tomato seedlings keeping warm in their little greenhouse, my mouth dropped as I spied a group of deer pellets on some grass.  Never in my residency here has one come this far into the yard!  We decided to grab netting and place it over the cool weather crops immediately.  He hadn’t managed to sample anything yet.  (I think it’s the same young male who visited solo last year.)  While tying out cloth strips soaked in Irish Spring soap solution on various young fruit trees and roses, I did notice some rose tips “nipped in the bud”.

Here is an update to the final harvest tally of our 2009 plantings, contributed to by our overwintering kale and leeks, which were removed in May for more garden prep:

  • Kale: 10 (pounds)
  • Leeks: 3.25

Bringing our 2009 grand total to……592 pounds!

As we celebrate our first birthday we have a new 2010 tally, from harvesting the thinnings of early spring plantings during April and May:

  • Beet greens: 1.5 pounds
  • Kale: 2.5
  • Lettuce blends: 7.5
  • Spinach: 2

Total: 12.75 pounds            Off to a great start!

Emergency evacuation: pests out of control!

In a fast move to save the lettuce seedlings being savagely eaten in an outbreak of both aphids and Cabbage White Looper caterpillars migrating from the neighboring chard and kale, an emergency evacuation took place.  Thanking the plants for their extremely productive service, all kale and chard was removed, salvaging what little was decently usable as food, but discarding most directly into the waste debris containers.  This is what we get for “slacking off” in observation given our really busy schedules last week, while there was a burgeoning plague.  I had noticed a few tell-tale signs of building aphid populations on the kale, as well as white flies, but nothing had seemed in imminent danger. Then the Swiss chard seemed to become inundated with aphids almost overnight.  Evidently, behind that were lurking newly hatched Cabbage loopers, always unseen until they wreak havoc, stripping plants to their ribs in only 1 or 2 nights.  Even with eradicating the plant host-sources, and spraying Thuricide* on the lettuce, we could still lose the whole row, but hopefully not.  We’ll know in a day or two.

It was also good incentive to tidy up other areas in the garden looking a bit more distressed, removing the cucumbers and ‘delicata’ squash plants, and trimming back the sprawling cherry tomatoes.

"Looking good" yet hunry pests lurk in the chard and kale.  So, now you see us.....

"Looking good" yet hunry pests lurk in the chard and kale. So, now you see us.....

Free of aphids and ...........

.........Now you don't! And the lettuce seedlings are much happier.

*Thuricide is a liquid comprised of millions of spores of the bacterium Bacillis thuringiensis, which reproduce inside the gut of specific types of caterpillars, becoming fatally toxic in a very short time.  This is a naturally occurring bacterium that evolved into its specific function.