Category Archives: Fall

Last Tomato Standing

….for the moment.
It has been a time for progressive clean-up, given the cool, but vibrant fall weather of the last two weeks.  After hard rains on Oct. 10, it was time to remove the thrashed summer squash, cucumbers and melons, and harvest the nearly 150 pounds of winter squash.

Our beautiful mild fall weather since has helped ripen more tomatoes, wrapped in their red jackets, while a few more cucumbers have eeked out their full figures.  Basil is now typically spotted and un-pretty, especially after a mild frost.  The mixed lettuces are very happy, being the perfect size for gourmet greens as they are thinned.  Kale seedlings are poking along.  Hoses are finally put away for the season….alas.

A favorite for kitties: over and under the deer netting!

With impending heavy rains, all the tomatoes were removed, save the “yellow pear”, which still has a few fruit, and more blossoms.  It’s always good to have a sentinel for awhile.

Prepared for fall rains beginning in earnest

 

They really exist!

Thanks to one of our natural pest controllers, who decided to quit being so shy, we had beautiful bounty, even if the tomatoes are still slow, and the summer squash are slowing down!

An elusive friend mantis making a brief appearance

September bounty:

  • Basil: 6.5
  • Bush beans: 2.75
  • Cucumbers: 6
  • Grapes: 2
  • Charantai melons: 16
  • Margarita melons: 8.75
  • Delicata squash: 8.5
  • Spaghetti squash: 6.5
  • Spinach: 2
  • Swiss chard: 2.25
  • Summer squash: 26.75
  • Tomatoes: 41.25

Month’s total: 125 pounds (rounded)
Season total: 400 pounds

Spaghetti squash near harvest

The Good, the Green, and the In Between

Now that fall officially has arrived we have seen some summer-like weather returning briefly.  No complaints!  Summer was just shortening up a bit too early in mid-September, so it seemed. But, nothing can be consistent; sprinkles invaded today, as I write.  Much of the house yard looks more relaxed for the moisture we’ve had; the cherry profusion zinnias are looking boldly pink again.  The sages ‘Pineapple’ and ‘Black & Blue’ are moving into full bloom, much to the delight of the hummingbirds.

 

Transitions- Sept 22 Equinox

 

Some actual ripe tomatoes have made their appearance, finally, having been discovered hiding under lush vegetation (now further cut back).  Fourteen pounds of ripe tomatoes, and 20 pounds of thinned back greenies and blushers in the last week is a definite improvement!

 

Beginning the tomato bounty-finally!

 

 

Classic fall! Ripening tomatoes and mildewy squash leaves

 

A nice picking of 5 large clusters of ‘Lakemont’ green seedless grapes from my second-year-ling has been a delightful surprise, and very tasty.  A good cultivar given the shiftier weather and less warmth needed to raise sugar content.  Looking forward to more next year!

 

A small but beautiful harvest of Lakemont seedless grapes off my first-year plant

 

Our ‘friend Bambi’ just returned a little over a week ago, though now I think he’s deterred.  Came with the change to cooler weather.  A few nibbles on the bush beans was the only damage in the CG (thank you!), sparing the lettuce seedlings in the next row.  After browsing all the leaves off my youngest columnar apple seedling, and half of the apricot, he continued more voracious sampling on a neighbor’s young apples, pears, and cherries.  Some netting and tree-bark rub downs with Irish Spring soap seems to be doing a good repelling job.

 

The ripening corner

 

A feline farewell

Cedar, my intrepid little tabby cat who hauled himself back from the verge of death several times, when vets thought he “was a goner,” earned himself the title of “Energizer-kitty,” somehow managing to keep on going-and-going-and-going, with occasional “system failures” or “resets,” amidst his complicated health issues of the last 4-5 years.

On December 3rd he gave me the definite sign that he could no longer sustain his Energizer image and it was time to move to the Rainbow Bridge of light before he suffered any further.  The unique combination of being mellow, but very strong-willed, carried him through 16-and-a half years of life, and I’m sure he was granted more than 9 lives!  Cedar had a knack for keeping his angels and guardians very busy!

He served as official escort for several neighbors as they walked to our street’s common mailbox center, and was the official greeter-cat on the block for many years.  He always knew when I’d be coming home from work, whether by bicycle, car, or foot, and would wait by the front fence.

Sometimes seeming more dog-like than cat, Cedar followed me around the yard like a little trooper, as I worked through the different yard projects, until his final year.  Because the front community garden was installed when he really slowed down, he wasn’t a regular visitor, but preferred to stay just behind the front fence, bedding down on his favorite sunrose, keeping his ears tuned to all activities.  His spirit is still strongly felt in the garden.

Cedar in his prime

An arctic wave to end the season

The full moon on December 2nd heralded a phase of turbulence that has only eased itself with a slow return to more seasonal, wet weather.

The day was busy enough as it was, coming home from work to prepare a meal for friend Jack, just out of knee surgery.  Old Cedar-cat had been having a very difficult week since Thanksgiving, and there was always a good amount of ritual cleanup to do.  Meanwhile, we were warned of an imminent plunge of night temps, having already had a couple of frosty nights.  The lettuce and chard needed to come out, but I needed more time.  Neighbor Patty to the rescue, as if she read my mind!  With her help we plucked the lettuce and chard well after dark, leaving the leeks and kale to weather whatever might come.

The arctic wave extended well beyond its original few days, leaving us cold and dry (thank goodness, no ice) with night temperatures into the single digits.  It became too cold for frost, quite a rarity in these parts.  It will be interesting come spring to see what doesn’t make it through.  Though I kept them fairly sheltered, I hope the new pineapple guava seedlings in their containers make it!

But, all those positive ions that build up with continued high pressure get trapped down in the dense cold layer, and start making many people agitated, impatient, crabby, and extremely tired.  Where was our seasonal rain?

Relief was on the way as of December 11th, with a noticeable pressure shift and cloud cover moving in. The tricky part in western Oregon is maneuvering through the “transition zone” since freezing rain is frequently a visitor.  There was a quagmire of accidents once the ice formed during that night into the next day, but it passed quickly.  My skin in finally relaxing and feeling less dehydrated!

Juniper-kitty thought it would be fun to jump out the door per her normal routine, but didn’t bargain for the immediate skating she had to try out.  At first perplexed, she then thought it a bit fun, making tiny runs on the concrete to see if she slid.  However, that quickly became old as she became more intent on walking through the yard, where she had more traction on the soil.

Wouldn’t you know?  My camera decided to go on the fritz while trying to take some pictures.

A good time to list the bit of November’s bounty, and call it the final tally for 2009:

  • Lettuce:    6.5 (pounds)
  • Kale:         1
  • Chard:      3.5
  • Leeks:      0.75

Month’s Total: 11.25

Total season bounty:  579 pounds (rounded)  Well done!

Thanksgiving and suet time!

Chilly, rainy weather demands more food for the birds now.  During the week we had a break in the weather, perfect for getting out feeders and restocking suet.  Today a visiting flicker rewards me!  He always looks awkward, being quite large relative to the suet cage, but he prefers it to the specially designed one purchased a couple of seasons ago (forget that one).  A woodpecker came by earlier last week, more interested in picking bugs out of some dead arborvitae trunks.  A little Anna’s hummingbird is braving the rain as well, searching out different feeders in the neighborhood that have more cover.

At the moment, the lettuce crop in the community garden is worth “gold” given the steep jump in market lettuce prices.  It’s slow growing with the current temperatures, but supplies small salads, if not overly-picked.

Frost nips at the yard when there is a clear night, and the nasturtiums aren’t sure when they should officially curl up to call it quits.  I was hard-pressed to find enough intact blossoms to adorn a salad headed to a potluck.

A very dreary day, today the rain came in earlier than predicted, and it has been a constant stream, stronger than a typical drizzle; just the right temperature and moisture combination to make it officially “yucky” enough not to work outside.  Unless one has a giant umbrella.  Hey, I shouldn’t have put the patio umbrella away….

It is a fine day to be inside with the kitties, and I give thanks for that opportunity to “hunker down” for a quiet Thanksgiving, to catch up on correspondence, give the old, ailing cat more attention, and get some rest!

Hope you are having an enjoyable Thanksgiving in whatever way you choose!

Blurred by rainy netting! Wishing a happy, restful Thanksgiving to all!

Show-offs

While fall enters its zenith and fall colors are ubiquitous, whether static, or as falling gems of gold and burgundy, a killing frost has yet to manifest, allowing cleome, sages, zinnia, and nasturtiums to show off for a longer spell.

SalviaCleomeAnemone-Fall

Fall flowers still dancing: cleome, pineapple sage, lavender, Japanese anemone

The nasturtium flowers at the front of the community bed are in full throttle, and their mild spiciness is being enjoyed in salads (akin to very mild arugula).

Nasturtiums-Fall

Nasturtiums deciding to show off

The first leeks have been picked, with a verdict of “very tasty” even if not mature, and harvested tomatoes keep ripening enough to keep our salads colorful, while still giving some away.

Garden cleanup and winter preparation continue at a leisurely pace, along with playing “musical plants” to make way for new arrivals.  After a fatiguing day at work last week I relished the task of transplanting my ‘Puget Gold’ apricot from a pot to its permanent ground residence inside the house yard.  That felt more productive than the entire workday!

Halloween Bounty

Halloween 2009

Happy Halloween!

A beautiful All Saints’ Day is dimming as I post our October bounty:

  • Summer squash:        13.5 (pounds)
  • Swiss chard:                 0.5
  • Lettuce:                         1
  • Beans:                           0.75
  • Peppers:                       2
  • Tomatoes:                  38.75
  • Eggplant:                     0.5
  • Beets:                           2 (tops & roots)
  • Winter squash:         46.5
  • Apples:                         1.5

Total for month:                109

Total season bounty:        568 pounds

Thank you plants, pollinators, and devas!

Bye-bye basil…..hello lettuce

While goldfinches feast upon sunflowers and nuthatches nip away at the suet, we have picked our way through all the squash, tomatoes and peppers, laying most to rest and ripen in garages and windows.

Final samplings of squash, tomatoes, and peppers.  Clockwise from yellow summer squash resting on top of darker buttercup squash: "yellow" pepper, spaghetti squash, delicata squash, patty-pan squash, with ripening tomatoes nestled among squash.

Final samplings of squash, tomatoes, and peppers. Clockwise from yellow summer squash resting on top of darker buttercup squash: "yellow" pepper, spaghetti squash, delicata squash, patty-pan squash, with ripening tomatoes nestled among squash.

My lone cricket still eeks out his chirps most evenings, letting me know that all the frost warnings are not quite for real…..just yet.  The predicted heavy rainstorms never materialized in our area, only a couple of short-lived squalls one day.  But, it’s so much easier to do cleanup when it’s a lovely, dry autumn afternoon.

The kale, lettuce, chard, and leeks are very happy with the current phase of mild part sun, part cloudy days, alternating with rain, and the nasturtiums that refused to grow all summer have never looked so lush…….

Mid-October transitions in the garden.  Where's Juniper?

Mid-October transitions in the garden. Where's Juniper?

But, it’s not over yet!  It’s not THE final harvest……we’re just getting growing on the fall crops….check back in!

Classy evening wear

Just because we harvested all the basil the evening before a cold rain was supposed to dowse us, the storm skirted north, depositing its brief, but heavy showers while I was slipping the last plants.  I wasn’t going to take the chance of seeing our beautiful plants become black-spotted before harvest!

Instead, dry, but cooler weather has prevailed, allowing the summer squash to keep pushing out more small “gourmet size” fruits, while several yellow bell peppers have actually yielded a couple of large, still-green specimens.  (Perhaps they felt it necessary to prove themselves after finding themselves mentioned in a “comedy of errors” mode.)  Tomatoes are in absolute limbo with the lower sun angle and night temperatures hovering in the low to high 30’s.  They have earned the right to wear evening jackets!

Evening wear for classy tomatoes

Classy evening jackets for the tomatoes

Happy to report that the lettuce seedlings that had nearly been chomped to death before evacuation of the kale and chard, have pulled through and are starting to put on a little girth.  And, some rainbow chard seeded in July, largely sheltered by green beans and squash has grown up nicely, almost ready for picking.

Lo and behold, I came upon another “double-take” today while scouting about the patty-pan/saucer squash; that makes four pairs of fused veggies this season!

Double-take on patty-pan squash

Double-take on patty-pan squash

We’ve been warned about a rapid arctic front moving in just ahead of autumn rains setting in, and the weather guy’s last-minute prediction of 28° had two of us running out before dusk to clip off all the tomatoes.  It felt too warm to believe it could fall that low, but we weren’t going to get up at 4:00 am. to find out.  As it turned out, it only went down to the crisp 30’s again, but we’re further along in preparation for the temperature dive now postponed for a couple of days.