Category Archives: Harvest tally

A lush “green tomato year” in the making

Awoke to some drizzle, and had a an opportunity to reset the energy button to a slower pace; to actually sit in the garden (as the skies cleared), rather than tend to it.  Listening to the breeze, the little birds, the newly-hatched grasshopper, the bees.  Watching the cabbage white loopers darting around, and the juba skippers snapping and courting in their little aerial spirals.  Smelling the lavender, sages, bee balm, corn, nasturtiums, squash; summer in general.  Feeling like a sleeping cat.

I noticed a feeling of early fall precisely on Aug. 1.  The days started feeling noticeably shorter at the same time; there is a tinge of color on sporadic trees.  All this seems a couple of weeks earlier than “normal”.  We’re most definitely on the downside of summer, with very few tomatoes set.  I’ve never had this many tomato plants grow over 5-feet tall before setting fruit!  But, we’re not alone in this predicament.  Our day and night temps are so variable, slow to warm and very quick to cool in late afternoon.  More heat needed!

Fortunately, the squash have kicked in, though more sporadic than last year, especially for their mammoth sizes.  The spaghetti squash is out of hand, while little acorn and delicata fruit are just getting started.  The cucumbers are developing nicely, as are the margarita and charantai melons.  Corn ears are nicely elongated, waiting to fill out the kernels.

Tasseling corn

'Early prolific

Lavender and nasturtiums cushion a spaghetti squah

It was time for the lettuce to be harvested completely, or be overrun by squash and melons, besides being a little bit bitter.  Kale and chard are still vigorous, and the bush beans are still producing well.  Harvested over 5 pounds this last week on the oldest row.  Basil has been sheared back for a second round of bushy growth.  Lots of pesto being made!

July bounty:

  • Beet tops and roots: 11.75 pounds
  • Basil: 6.25
  • Kale: 3.5
  • Lettuce blends: 16.5
  • Scallions: 0.75
  • Spinach: 2
  • Swiss chard: 4.75
  • Sugar Snap peas: 0.25
  • Summer squash: 8.75

Month’s total: 53 pounds

Thank you all participants and garden devas!

Lushness galore! August 8

Shy of knee-high on the 4th of July

The corn, that is!  But our subsequent heat spike two days later put the corn into high gear and it’s beyond knee high now.  Not to left behind are the squash, melons, and tomatoes; the cucumbers are a bit slower.  Basil seedlings have been thinned once, having grown 3 inches in two weeks, and are nearly ready for another thinning.

With the peas pulled out, the oldest row of bush beans has put on height and flowers, though the mesclun mix is not so pleased with little shade.  Most other lettuce is now removed, having taken on tree forms.  The beets and Swiss chard seem to be the most bothered by heat, showing parched outer leaves at times.  They will appreciate a drop to more normal temperatures with cooler, cloudier mornings, as will the stepping stone Scotch moss.  A little less watering to do, thank you!

June bounty:

  • Beet greens: 2.5 pounds
  • Beets: 1.75
  • Kale: 4.25
  • Lettuce blends: 20
  • Spinach: 2
  • Swiss chard: 4
  • Sugar Snap peas: 0.50

Month’s Total: 35 pounds of wonderful greens

Shy of knee-high corn on 4th of July

After a week of HOT temps, think things have grown a bit?!

Happy 1st birthday CG!

Why is it that the best weather of a 3-day weekend arrives after 4:30 pm on the final day?  Nevertheless it was an excellent weekend to move ahead with garden tasks, dodging drizzles and rain.  Although we don’t have the exceptionally fine weather that blessed our initial project one year ago, we celebrated by seeding the first phase of summer veggies.  As various CG members filtered into town from their various journeys, different tasks were done, depending on who showed up and when.

With the air and soil temperatures being nearly equal at 70°F we seeded various squash, melon, and cucumber cultivars, corn, and basil.  (Check out our 2010 planting list here.) One minute it was threatening rain, the next a few light rays of sun peaking through the clouds to make one want to don shorts; but wait 5 minutes, and the sun is gone.  Do I need another shirt again? Yes.  Wait, now I’m too warm.  It came down to rolling up the jeans and a t-shirt.

Taking a stroll through the house yard to check on tomato seedlings keeping warm in their little greenhouse, my mouth dropped as I spied a group of deer pellets on some grass.  Never in my residency here has one come this far into the yard!  We decided to grab netting and place it over the cool weather crops immediately.  He hadn’t managed to sample anything yet.  (I think it’s the same young male who visited solo last year.)  While tying out cloth strips soaked in Irish Spring soap solution on various young fruit trees and roses, I did notice some rose tips “nipped in the bud”.

Here is an update to the final harvest tally of our 2009 plantings, contributed to by our overwintering kale and leeks, which were removed in May for more garden prep:

  • Kale: 10 (pounds)
  • Leeks: 3.25

Bringing our 2009 grand total to……592 pounds!

As we celebrate our first birthday we have a new 2010 tally, from harvesting the thinnings of early spring plantings during April and May:

  • Beet greens: 1.5 pounds
  • Kale: 2.5
  • Lettuce blends: 7.5
  • Spinach: 2

Total: 12.75 pounds            Off to a great start!

An arctic wave to end the season

The full moon on December 2nd heralded a phase of turbulence that has only eased itself with a slow return to more seasonal, wet weather.

The day was busy enough as it was, coming home from work to prepare a meal for friend Jack, just out of knee surgery.  Old Cedar-cat had been having a very difficult week since Thanksgiving, and there was always a good amount of ritual cleanup to do.  Meanwhile, we were warned of an imminent plunge of night temps, having already had a couple of frosty nights.  The lettuce and chard needed to come out, but I needed more time.  Neighbor Patty to the rescue, as if she read my mind!  With her help we plucked the lettuce and chard well after dark, leaving the leeks and kale to weather whatever might come.

The arctic wave extended well beyond its original few days, leaving us cold and dry (thank goodness, no ice) with night temperatures into the single digits.  It became too cold for frost, quite a rarity in these parts.  It will be interesting come spring to see what doesn’t make it through.  Though I kept them fairly sheltered, I hope the new pineapple guava seedlings in their containers make it!

But, all those positive ions that build up with continued high pressure get trapped down in the dense cold layer, and start making many people agitated, impatient, crabby, and extremely tired.  Where was our seasonal rain?

Relief was on the way as of December 11th, with a noticeable pressure shift and cloud cover moving in. The tricky part in western Oregon is maneuvering through the “transition zone” since freezing rain is frequently a visitor.  There was a quagmire of accidents once the ice formed during that night into the next day, but it passed quickly.  My skin in finally relaxing and feeling less dehydrated!

Juniper-kitty thought it would be fun to jump out the door per her normal routine, but didn’t bargain for the immediate skating she had to try out.  At first perplexed, she then thought it a bit fun, making tiny runs on the concrete to see if she slid.  However, that quickly became old as she became more intent on walking through the yard, where she had more traction on the soil.

Wouldn’t you know?  My camera decided to go on the fritz while trying to take some pictures.

A good time to list the bit of November’s bounty, and call it the final tally for 2009:

  • Lettuce:    6.5 (pounds)
  • Kale:         1
  • Chard:      3.5
  • Leeks:      0.75

Month’s Total: 11.25

Total season bounty:  579 pounds (rounded)  Well done!

Halloween Bounty

Halloween 2009

Happy Halloween!

A beautiful All Saints’ Day is dimming as I post our October bounty:

  • Summer squash:        13.5 (pounds)
  • Swiss chard:                 0.5
  • Lettuce:                         1
  • Beans:                           0.75
  • Peppers:                       2
  • Tomatoes:                  38.75
  • Eggplant:                     0.5
  • Beets:                           2 (tops & roots)
  • Winter squash:         46.5
  • Apples:                         1.5

Total for month:                109

Total season bounty:        568 pounds

Thank you plants, pollinators, and devas!

September Bounty

The September pickings are in, just as weather decides it will actually be fall-like!

  • Summer squash:        40 (pounds)
  • Cucumbers                  20.5
  • Swiss chard:                18
  • Kale:                              25
  • Beans:                             4.5
  • Peppers:                         0.50
  • Tomatoes:                    51.5
  • Eggplant:                        1
  • Scallions:                        2.75
  • Beets:                              1.5 (tops & roots)
  • Basil:                               6.5
  • Potatoes:                        2
  • Winter squash:             23

Grand Total:         197 (rounded off)
(Slid on past the August total!)

Total season bounty:  459 pounds

Thank you plants, pollinators, and devas!

August Bounty

The August pickings total as follows (in pounds):

•    Summer squash:    53
•    Cucumbers:             49-½
•    Swiss chard:              6-½
•    Kale:                           10-½
•    Beans:                         5
•    Peppers:                      ¾
•    Sweet corn:              19 (25 ears)
•    Tomatoes:                19-½
•    Eggplant:                   4
•    Scallions:                   1
•    Artichoke:                   ¾
•    Beets:                         1-½ (tops & roots)
•    Basil:                          2-½
•    Blueberries:              2
•    Potatoes:                   6
Grand Total:              182 (rounded off)

Total season bounty:  262

Thank you plants, pollinators, and devas!

Juba skipper on 'Cherry Profusion' zinnias

Juba skipper on 'Cherry Profusion' zinnias

July Bounty

The heat spike of the previous blog has eased to the high 80’s, yielding nearly 10 pounds of summer squash in 4 days.  This marks the first donation of surplus food to a local food bank.  We’ve been overrun with squash and cucumbers, and that’s before the lemon cucumbers are coming on strong.  Our one casualty was a partially sun-scalded bell pepper, which had to be picked long before turning its intended orange hue.

Aug-01-09

The July pickings total as follows (in pounds):

•    Summer squash:    30 1/4
•    Cucumbers:             15 1/2
•    Swiss chard:             5 1/4
•    Kale:                          5 1/4
•    Beans:                       2
•    Peppers:                   1/4
•    Lettuce:                    6 1/4
•    Tomatoes:                 3/4
•    Eggplant:                  1
•    Artichoke:                 3/4
•    Scallions:                  1/2
•    Basil:                          1/8
•    Strawberries:            10
•    Blueberries:              1
•    Peaches:                     1/2
Grand Total:        80 (rounded off)

The sunflowers and yellow straightneck squash still appear to be competitive, thus said squash plant is now over 4 feet high, which makes for easier picking at times.  A squash “tree” more than a bush.  Today it looks as if the sunflowers took another bound upwards above 5 feet.  Will the squash try it?

Bocce ball zucchini

The magic of zucchini: one day you can play billiards with the little round ones, the next you switch to lawn bowling.

Having shifted into a real stretch of summer for the last 5 days, the garden has responded in kind.  The thunderstorms of my last post soaked the gardens perfectly; no watering was needed for five days, despite 85-95° heat.  Summer squash and salad cucumbers showed their typical exponential growth in 2 days.

Plants are greening nicely in their new shoot growth, after more feeding; Swiss chard and bean plants are recovering from their deer-damage.  The first handful of green beans were picked today; there will be many more reaching full size in a couple of days.

The pickling cukes are just setting while the lemon cukes are in massive flower-stage; had to pull out 1 spaghetti squash plant because there are so many forming on the remaining vine, and the delicata squash was getting overrun (it has the slows).  There are some tiny buttercup squash setting as well.

Two or three corn plants are showing tassels already, which isn’t my preference.  This somewhat predetermines their height, and these are nowhere near their projected height.  We shall see!

In support of another sustainable urban garden movement, I’ve joined the project in their challenge to accumulate 1 million pounds of home-grown food; participants report their tally on any basis, be it daily, weekly, monthly.  It’s not a race, and there are no deadlines; just a way to see how long it takes to cooperatively accumulate the million pounds among the participants.

Since we’d been picking kale, chard, and strawberries (house yard) for a few weeks before discovering this challenge, we’re guesstimating that yield.  So far, the cumulative harvest stands at:
•    Summer squash (combined varieties):   5.25 pounds
•    Cucumbers:   1.75 pounds
•    Kale:  5 pounds
•    Beans: 0.5 pounds
•    Swiss chard:  3 pounds
•    Strawberries: 12 pounds
•    Blueberries:  1 pound
•    Artichoke: 0.5 pound

Oh yes, the sunflowers are winning….finally.