Category Archives: Summer

Double-takes

This week we had a couple of double-takes as the garden yielded fused corn and fused squash…

Double-takes on sweet corn

Double-takes on sweet corn

Double-takes on yellow straightneck squash

Double-takes on yellow straightneck squash

Our “browser” deer, who I believe to be a yearling-buck, may be trying to educate himself about mature versus green tomatoes.  Either that, or he got spooked and dropped the green Roma tomato.  Better to nibble off all the tips of the young bean plants!  And, thanks to the lavender plant stashed against the row of chard, he only nibbled 2 or 3 leaves.  The Irish Spring odor must have worn off the ropes over the last couple of days.

A deer-rejected Roma tomato!

A deer-rejected Roma tomato!

The new (third?) wave of yellow squash is coming on as a heat wave hits us again this week, after an unseasonably cool two weeks. The dreaded “powdery mildew” just began to make an appearance on the bushcrop squash, so now we’re officially on the downside of summer, and we hope the night temperatures will rise back to the 50’s during this last summer hurrah, since the large tomatoes are so slow to ripen.

Squash sextuplets and this is only one group!

Squash sextuplets and this is only one group!

We’re also pleased that our new sign arrived during the week, along with small business cards, so curious passersby can learn a little more if they’d like.

New signage for project information

New signage for project information

Since I’m receiving more questions about caring for particular plants, I’ll be adding a separate page of general comments, though by no means exhaustive.  Thanks for the questions and comments that have been sent!

May we present……?

Gorgeous corn! In spite of inconsistent weather and some temporary nutrient deficiencies, our ‘Silver Princess’ sweet corn has matured and borne at least one ear per plant.  The tallest plants have 2 to 3 ears apiece, and one even has a fourth (immature).  Some ears are still filling out, but today (drum roll please) we harvested the first 5 ears! Almost clockwork to the day….70 days from planting.

First corn pickings and smiles of success

First corn pickings and smiles of success

Irresistible sweet corn var. Silver Princess

Irresistible sweet corn var. Silver Princess and not an ear worm to be found.

While enjoying our fresh, tender corn this week we’re keeping our eyes open for the next onslaught of squash and lemon cucumbers, after a slight respite.  And, contemplate when the dozen “personal size” spaghetti squashes will mature, and ponder if they really are what the package claims; fortunately they stopped growing awhile ago.  We’re also relieved to hear that formerly predicted “colder than average temperatures” for the rest of August won’t be likely; we need more warmth for our great crop of big, green tomatoes.

Colorful bounty: corn, eggplant, banana sweet pepper, cherry tomato

Colorful bounty: corn, eggplant, banana sweet pepper, cherry tomato

July Bounty

The heat spike of the previous blog has eased to the high 80’s, yielding nearly 10 pounds of summer squash in 4 days.  This marks the first donation of surplus food to a local food bank.  We’ve been overrun with squash and cucumbers, and that’s before the lemon cucumbers are coming on strong.  Our one casualty was a partially sun-scalded bell pepper, which had to be picked long before turning its intended orange hue.

Aug-01-09

The July pickings total as follows (in pounds):

•    Summer squash:    30 1/4
•    Cucumbers:             15 1/2
•    Swiss chard:             5 1/4
•    Kale:                          5 1/4
•    Beans:                       2
•    Peppers:                   1/4
•    Lettuce:                    6 1/4
•    Tomatoes:                 3/4
•    Eggplant:                  1
•    Artichoke:                 3/4
•    Scallions:                  1/2
•    Basil:                          1/8
•    Strawberries:            10
•    Blueberries:              1
•    Peaches:                     1/2
Grand Total:        80 (rounded off)

The sunflowers and yellow straightneck squash still appear to be competitive, thus said squash plant is now over 4 feet high, which makes for easier picking at times.  A squash “tree” more than a bush.  Today it looks as if the sunflowers took another bound upwards above 5 feet.  Will the squash try it?

High summer

When temperatures hover near 100°F my appetite switches gears in a big way.  No amount of fresh beans, chard, squash, tomatoes, or cucumbers can lure me to a green salad today, and especially not to cooking.  The last bit of bolting lettuce was plucked this morning to salvage a salad, maybe tomorrow.

First tomatoes were plucked a couple of days ago, and the squash are gearing up for another wave of production; lemon cucumbers are no visibly forming. Almost 6 pounds of green cucumbers were pulled this last week, which was a surprise.  Corn tassels and silk are promising signs of ear production as the plants have grown taller.  Bush beans abound and are a real hit, while thinned basil provides a delightful zest for pasta with garlic, salt, and olive oil.  Nonetheless, tonight’s dinner is cold cereal, cantaloupe, and a blueberry smoothie.

Tasty peaches, apricot sized!

Tasty peaches, apricot sized!

The prize picking was of the three small peaches that had formed on my new 2-yr. old dwarf tree.  I wasn’t sure when they’d be ripe, and when I went to inspect them under their little “pom pom” branch clusters, they released themselves easily with just a gentle nudge.  One was the size of an apricot, and the others a tad bit larger, very sweet and tasty nevertheless.

And the deer?  They’re watching and waiting; today I found evidence of some minor nibbling on the chard, kale, and bean tips.  Time to soap the lines again.  After I have my unorthodox dinner.

Bocce ball zucchini

The magic of zucchini: one day you can play billiards with the little round ones, the next you switch to lawn bowling.

Having shifted into a real stretch of summer for the last 5 days, the garden has responded in kind.  The thunderstorms of my last post soaked the gardens perfectly; no watering was needed for five days, despite 85-95° heat.  Summer squash and salad cucumbers showed their typical exponential growth in 2 days.

Plants are greening nicely in their new shoot growth, after more feeding; Swiss chard and bean plants are recovering from their deer-damage.  The first handful of green beans were picked today; there will be many more reaching full size in a couple of days.

The pickling cukes are just setting while the lemon cukes are in massive flower-stage; had to pull out 1 spaghetti squash plant because there are so many forming on the remaining vine, and the delicata squash was getting overrun (it has the slows).  There are some tiny buttercup squash setting as well.

Two or three corn plants are showing tassels already, which isn’t my preference.  This somewhat predetermines their height, and these are nowhere near their projected height.  We shall see!

In support of another sustainable urban garden movement, I’ve joined the project in their challenge to accumulate 1 million pounds of home-grown food; participants report their tally on any basis, be it daily, weekly, monthly.  It’s not a race, and there are no deadlines; just a way to see how long it takes to cooperatively accumulate the million pounds among the participants.

Since we’d been picking kale, chard, and strawberries (house yard) for a few weeks before discovering this challenge, we’re guesstimating that yield.  So far, the cumulative harvest stands at:
•    Summer squash (combined varieties):   5.25 pounds
•    Cucumbers:   1.75 pounds
•    Kale:  5 pounds
•    Beans: 0.5 pounds
•    Swiss chard:  3 pounds
•    Strawberries: 12 pounds
•    Blueberries:  1 pound
•    Artichoke: 0.5 pound

Oh yes, the sunflowers are winning….finally.

It’s squash vs. sunflowers…

Our crazy, often cold weather hasn’t been the best for fast sunflower growth, so now we find them almost engulfed by several squash.  I’ve had a talk with them, urging them upward.  They reply, “Get us some consistent, hot days and warm nights, please.”  Granted, they look better than the yellow California Wonder peppers, who have stubbornly refused to grow.

Some of the summer squash and cukes have been hiding their offspring under their huge leaves, and although we’ve been peeking, the plants are pulling their usual “overnight babies.”  We’ll be starting to harvest yellow straightnecks and the cue-ball zucchini, and a few cukes in a few days, provided yesterday’s rains didn’t rot anything.  Hopefully not too many blossoms were damaged, and the predicted hot weather is to arrive tomorrow.  The scalloped Patty-pan in the house yard is bearing 2 or 3 small squashes, so they’ll be ready soon.  Quite a few small spaghetti squash are forming on their vines, too, which is a great sign.

Picked the first quart of blueberries (var. Bluecrop) of our joint blueberry patch last evening when the rain let up.  Most were ripe, with a couple of tart ones mixed in; mainly didn’t want deer or birds picking them! There are other varieties ripening up.  Since these are first-year transplants there are mostly one or two clusters max.  Instead of removing them early, as often suggested, we wanted to see how big and how long they take to ripen.

It worked!

Next morning, neighbor Patty feel asleep within a few minutes of getting up at 04:00.  I went out shortly before 06:00, as I’d planned, once my old cat went into his morning routine of waking me anywhere between 05:00 and 06:00 to feed him.  I was delighted to see no more browsing!  And, even with thunderstorms moving in later in the night, there was no evidence this morning of any damage.  I could still smell some residual Irish Spring soap odor on the lines, although very little odor on the soaked rag strips.  We haven’t seen any distinct hoof prints of the deer, but the Ferti-loam doesn’t hold any form wherever it is dry, and I think they were browsing from the edge of the row, while standing on the bark mulch around the blueberries.

Meanwhile, summer is further procrastinating, so we hear, for another two days, upon which temps will jump to 90°!  Today it is just clearing 70° and raining heavily as I write.  At least I got in a few hours of yard cleanup and transplanting (good weather for that!) beforehand.

Applied a foliar spray of fertilizer to the corn leaves, and raked in more granular 5-5-5 along the rows and around the bases of the bushing plants, to boost the nitrogen.  Having withheld water for 5 days last weeks, the plants already showed signs of greener new leaves, but I realized time had flown by and more fertilizer was needed by some plants.  It is quite different growing the veggies in this largely composted manure base, versus in my house yard where, given some of the same plants, there has been no deficiency.  However, they were watered less, and grew more slowly.  Plants are fascinating that way, as are “soil types” for that matter.

Where’s summer?!

We’ve got a great case of “the yellows” from over enthusiastic watering most likely, even if it has been in short spurts on a daily basis.  Possibly a combination with some fertilizer tie-up with decomposer organisms, too, but with our cool weather, I suspect more of a moisture issue.  It’s always interesting to see which plants are sensitive, even when adjacent to each other. The peppers and 2 squash are not pleased with this return to below-normal temps, nor are the basil seedlings, which had nicely greened up and grown over the previous 2 weeks.

Knee-high by the Fourth of July

We’ve got knee-high corn!  What this means for a harvest date in the Willamette Valley is anyone’s guess, given the area’s propensity towards chilly nights in early July, even amidst near-90° heat. There have been tomatoes forming over the last couple of weeks, and there are 10 good-sized fruits growing on my Roma in the house yard, but they still may not ripen until August.

We’re hoping that this current 5-day heat wave will boost the bell peppers and scallop squash out of their stupors before the arrival of the next cool front of marine air moves in during this coming week.  As usual, our summer doesn’t really settle in for some days after July 8th.

Better than knee-high corn on July 4th.....

Better than knee-high corn on July 4th.....

Summer solstice

The corn is shin-high and we’ve got small tomatoes!  We’re having a relatively cool and blustery start to summer, most likely making up for 3 days of record-setting warm, clear weather over Memorial Weekend.  Thunderstorms passed, and for much of the last two weeks the weather has been cloudy, with beautiful sun breaks in the late afternoon, as southwest breezes come in.  The combination of warm soil and wind prompts near-daily watering for a few minutes.  We’ve had some chilly nights again, near 40°F, but there seems to be enough daily warmth for the tomatoes to keep growing; the squash and cukes are expanding and crawling.
The final scallop squash that was seeded 10 days after the others is still small, having missed the initial boost of heat during Memorial weekend.  It is simply waiting for some more heat to show up, which may be another week or so.

June 6-2009

The garden on Summer Solstice-2009. Where's Juniper?

Squash, cucumber, and sunflower section; young blueberries off to the right

Squash, cucumber, and sunflower section; young blueberries off to the right

Yes, as other front yard gardeners across cyberspace will attest, these conversion projects tend to bring more interaction between neighbors.  On our little cul-de-sac we’ve all tended to acknowledge each other through the years anyway, but this has noticeably increased some formerly hesitant interactions.  Every resident has given a nod of approval or a thumbs-up to the new garden, which is always appreciated, even if they chose not to be part of it.

One neighbor teased that it is all “too orderly,” to which I laughed and promised to loosen it up a bit next year.  Then ensued a discussion about how some ancient cultures used to plant corn, beans, and squash seeds in the same hole, some 3” above a buried fish head.  Come to think of it, that might be a good experiment, substituting in organic fertilizer for the fish head.  The corn supports the beans, and the squash will wind around down below.  Good idea for tight “square-foot” gardening, too.  The beans would also contribute some nitrogen into the soil once nodules formed on the roots.

From another standpoint, corn is quite an “energy hog,” requiring a lot of nitrogen fertilizer to sustain its huge stalk, leaves, and a cob of high carbohydrates, plus a good shot of phosphorus to get that cob to flesh out.  And, all this just to produce 2 ears of corn on one plant, if the weather cooperates, and earworms don’t do much damage.  But, having never had a garden spot with enough full sun to even bother with corn, I wanted to try it out, as did everyone else.  Just a few ears for each of us would be plenty.  Plus, stalks add some vertical height and interest to the landscape.  We’ll see what happens.